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–+ servings
Thanksgiving Leftovers Pizza (2)

Thanksgiving Leftovers Pizza

Have you ever wondered what to do with those Thanksgiving leftovers? Here is an idea to help get rid of those leftovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
5 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 10
Calories 106 kcal

Equipment

  • 1 Pizza Pan
  • 1 Small mixing bowl

Ingredients
  

Using Leftovers

  • 2-3 cups Stuffing
  • 1-2 cups Mashed potatoes
  • 1 cup Green Bean casserole
  • 1 tbs Turkey Gravy
  • 1 cup Turkey
  • ¼ cup Cranberry sauce optional

From Scratch

  • 1 box Stuffing of choice
  • 1 bag Idahoan instant potatoes
  • 1 can Green Beans
  • 1 can Cream of Mushroom soup can substitute with cream of celery soup
  • 1 package Turkey Gravy can also substitute with jar of Turkey Gavy
  • 5-6 slices Turkey sandwich meat can use Carved Turkey sandwich meat
  • ¼ cup Dried Frenche's onions can also use onion rings.
  • ¼ cup Cranberry sauce optional

Instructions
 

Using Leftovers

  • If using an oven preheat to 350 °F
  • Put stuffing in a bowl and add a little bit of water to moisten it up. Mix with hands to form a dough ball.
    2-3 cups Stuffing
  • Grease pizza pan and press out stuffing to form your pizza crust.
  • Put in oven and bake for 15-20mins

If using pizza maker

  • Turn on pizza maker and make sure to put settings for both top and bottom and cook stuffing crust for 15-20mins.
  • When crust is finished cooking allow to cool 5mins
  • Add mashed potatoes spreading evenly on crust and repeat with remaining ingredients. Top with Turkey gravy
    1-2 cups Mashed potatoes, 1 cup Green Bean casserole, 1 cup Turkey, 1 tbs Turkey Gravy
  • Place in oven and cook for 25-30 mins or until turkey and dried onions start to brown

If using pizza maker

  • Cook on both settings top and bottom for 25-30mins or until turkey starts to brown.
  • When finished allow to cool for 5mins. Top with cranberry sauce
    ¼ cup Cranberry sauce
  • Crust still may be too soft to pick up and eat like a pizza slice but it is still fun to make and eat. Enjoy!

From Scratch

  • If using an oven preheat to 350 °F
  • While oven is preheating make stuffing according to directions on box.
    1 box Stuffing of choice
  • Grease pizza pan
  • When stuffing is ready place on pizza pan and press out evenly to form a crust, using a spatula or bottom of measuring cup as stuffing will be warm.
  • Put in oven and bake for 15-20mins

If using pizza maker

  • Turn on pizza maker and make sure to put settings for both top and bottom and cook stuffing crust for 15-20mins.
  • While crust is cooking make potatoes according to package
    1 bag Idahoan instant potatoes
  • When crust is finished cooking allow to cool 5mins
  • As crust is cooling, in a separate bowl combine cream of mushroom soup and green beans, mix together.
    1 can Green Beans, 1 can Cream of Mushroom soup
  • Now make turkey gravy according to package
    1 package Turkey Gravy
  • Once potatoes are finished spread evenly on crust and repeat with remaining ingredients. Top with Turkey gravy and dried onions
    5-6 slices Turkey sandwich meat, ¼ cup Dried Frenche's onions
  • Place in oven and cook for 25-30 mins or until turkey and dried onions start to brown

If using pizza maker

  • Cook on both settings top and bottom for 25-30mins or until turkey starts to brown.
  • When finished allow to cool for 5mins. Top with cranberry sauce
    ¼ cup Cranberry sauce
  • Crust still may be too soft to pick up and eat like a pizza slice but it is still fun to make and eat. Enjoy!

Video

Nutrition

Serving: 10gCalories: 106kcalCarbohydrates: 11gProtein: 5.9gFat: 4.2gSaturated Fat: 0.9gCholesterol: 11mgSodium: 366mgPotassium: 114mgSugar: 1.3gCalcium: 10mgIron: 2mg
Keyword Fall, Fruit Pizza, Holidays, Leftovers, Thanksgiving, Thanksgiving leftovers
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