Sweet Chili
When it's cold outside the crockpot comes out and the smell of Chili fills the air. This chili does not have the "hot" flavor to it but rather a sweet chili taste.
Equipment
- 1 Crockpot or 5-7qt stockpot
- 1 Crockpot liners
Ingredients
- 1 lb Ground Beef this is same for a single/double batch. Feel free to add more
- 2 15 oz Cans tomato sauce
- 2 12 oz Cans tomato paste If you prefer more of a runny soup style chili omit the tomato paste and replace with more tomato sauce
- 2 15 oz Cans dark red kidney beans
- 2 15 oz Cans chili beans
- 1 cup sugar this is same for a single/double batch. Feel free to add less
- 1 tbsp chili powder add to taste once in crockpot
- 3 tsp Seasoning Base* add more as needed or additional seasoning as desired
Instructions
- Prepare ground beef until brown or beef has reached 160 °F add seasoning base and chili powder.1 lb Ground Beef, 3 tsp Seasoning Base*, 1 tbsp chili powder
- While meat is cooking add all remaining ingredients into crockpot or 5-7qt stock pot, turn on medium/medium-low heat.2 15 oz Cans tomato sauce, 2 12 oz Cans tomato paste, 2 15 oz Cans dark red kidney beans, 2 15 oz Cans chili beans, 1 cup sugar
- Drain meat if necessary, add to crockpot/stock pot, add chili powder to taste. Let cook on medium/medium-low heat for 1-2hrs, then turn down to low heat and let the aroma fill the chilled air until ready to serve, approx. 1-2 more hours.
Notes
*Seasoning Base*
-A base seasoning is always nice to have in a recipe. And it should be left up to the cook on how much of that seasoning should be added to such recipe.
-We always use 1-2tsp garlic powder, 1-2tsp onion powder and 1-2tsp pepper as a seasoning base in all of our recipes. Then add additional seasoning depending on what we are cooking.
Nutrition
Serving: 12gCalories: 516kcalCarbohydrates: 83.4gProtein: 35gFat: 7.5gSaturated Fat: 2.8gCholesterol: 46mgSodium: 837mgPotassium: 2196mgSugar: 29gCalcium: 124mgIron: 17mg
Tried this recipe?Let us know how it was!