Summer Chili
Even in May you can get a Spring Snow! What's the best meal to make on a snowy day? Chili of course. So break out those crockpots and lets fill the air with the sweet smell of Summer Chili.
Equipment
- 1 Crockpot or 5-7qt stock pot,
Ingredients
- 1 pkg Johnsonville Smoked Brats These are already fully cooked, but any brats will work
- 2 15 oz Cans tomato sauce
- 2 12 oz Cans tomato paste If you prefer the thinner more runny type of chili, omit the tomato paste and replace with 1-2 more cans of tomato sauce.
- 2 15 oz Cans dark red kidney beans
- 2 15 oz Cans chili beans
- Chili powder Season to taste
- Seasoning Base*
Spicy Options
- 1 pkg Spicy sausage or even Johnsonville Jalapeño Chedder brats.
Instructions
- 1 pkg Johnsonville Smoked Brats, 2 15 oz Cans tomato sauce, 2 12 oz Cans tomato paste, 2 15 oz Cans dark red kidney beans, 2 15 oz Cans chili beans, Chili powder, Seasoning Base*
Note-
- **If you are using brats that are not already fully cooked or leftovers. Make sure to cook accordingly before adding to the crockpot**
Notes
Nutrition Facts | % Daily Value *
Total Fat 9.9g – 13% | Saturated Fat 4.5g – 23% | Cholesterol 23mg– 8% | Sodium 702mg– 31% |Total Carbohydrate 16.7g – 6% | Dietary Fiber 4.5g– 16% | Total Sugars 6.1g | Protein 8.2g| Vitamin D 0mcg – 0% | Calcium 18mg– 1% | Iron 2mg– 14% | Potassium 431mg– 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice
The ingredients listed and the nutrition facts are for a double batch - This is so you can freeze the leftovers. To make this as a single batch 1/2 everything except the ground beef and sugar.
Nutrition
Calories: 187kcal
Tried this recipe?Let us know how it was!