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–+ servings

Spicy Deviled Eggs

Looking to put a kick to something original, try making your original deviled eggs, SPICY!
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Prep Time 10 minutes
Cook Time 10 minutes
Resting time 5 minutes
Total Time 25 minutes
Course Appetizer, Dinner, Side Dish
Cuisine American, Rome, Spain
Servings 12
Calories 53 kcal

Equipment

  • 1 1-2qt saucepan
  • 1 Small cutting board
  • 1 Deviled egg platter You can use a regular plate as well
  • 1 Small mixing bowl
  • 1 Piping bag and tip You can also just spoon yolk mixture into the eggs as well

Ingredients
  

  • 6 eggs
  • ¼ cup mayonnaise
  • 1 tsp mustard
  • 1 tsp vinegar Can substitute with pickle juice
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp red pepper flakes
  • 3-4 drops Tabasco sauce Use with caution and according to your taste level for spicy foods
  • optional paprika To garnish eggs with
  • 6-7 cubes ice

Instructions
 

  • In a 1-2qt saucepan add eggs and fill making sure to cover eggs completely. Add a pinch of salt to water. Boil eggs for 10mins.
    6 eggs
  • Remove from heat and let stand for another 5mins.
  • Now add 6-7 ice cubes to eggs to "shock" the eggs to stop the cooking processes.
    6-7 cubes ice
  • Once ice cubes have melted, drain eggs and place in refrigerator until ready to make.
  • When ready, grab a small mixing bowl, and eggs.
  • Peel eggs and place back in small mixing bowl to hold.
  • Take peeled eggs out of bowl and place on cutting board. Cut eggs in half, length wise and take out yolk and place back in empty small mixing bowl put egg halves on plate or deviled egg platter.
  • Smash egg yolks with fork until they are a fine crumble, making sure all large chunks are broken.
  • Add mayonnaise, mustard, vinegar, salt, pepper and Tabasco sauce
    ¼ cup mayonnaise, 1 tsp mustard, 1 tsp vinegar, ¼ tsp salt, ¼ tsp ground black pepper, 3-4 drops Tabasco sauce
  • Mix until combined and smooth, with minimal to no lumps
  • Spoon yolk mixture into each egg half. You can also use a piping bag and tip of your choice for more of a decorative touch.
  • Top each egg with a dash of paprika and red pepper flakes.
    ¼ tsp red pepper flakes, optional paprika

Notes

*Optional Ingredients *
  • relish 
  • diced chili peppers
Nutrition Facts | % Daily Value *
Calories 53 | Total Fat 3.9g – 5% | Saturated Fat 0.9g – 5% | Cholesterol 8.3mg – 28% | Sodium 117mg – 5% | Total Carbohydrate 1.6g – 1% | Dietary Fiber 0.1g – 0% | Total Sugars 0.5g | Protein 2.9g | Vitamin D 8mcg – 39% | Calcium 14mg – 1% | Iron 0mg – 3% | Potassium 38mg – 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice
These nutrition facts are an approximate only, as ingredients can differ in nutrition facts based off of the brand purchased, and how many servings.

Nutrition

Calories: 53kcal
Keyword deviled eggs, eggs, hard boiled eggs, Spicy, Spicy devlied eggs, Spicy eggs, summer food, summertime
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