• In a 1-2qt saucepan add eggs and fill making sure to cover eggs completely. Add a pinch of salt to water. Boil for 10mins.
  6 eggs, ¼ tsp salt
• After 10mins, remove from heat and let stand for 5 more mins.
• After 5mins add 6-7 ice cubes to "shock" the eggs.
  6-7 cubes ice
• Once ice cubes have melted, drain eggs and dry with paper towel.
• Peel eggs. *DO NOT CUT EGGS IN HALF*

Coloring Eggs

• In 2 medium bowls, or second saucepan divide eggs accordingly
• 12 eggs= 2 red, 2 blue, 2 white
  6 eggs
• 18 eggs- 4 red, 4 blue, 4 white
  6 eggs
• Place whole eggs in medium bowls or back in saucepans, and place white eggs in refrigerator.
• For every ½ cup of water add 20 drops of food coloring.
  20 drops red food coloring, 20 drops blue food coloring
• Let eggs sit for 2hrs in food coloring.

Continue to next steps......

• Take eggs out and blot dry, make sure eggs are completely dry or they will bleed if they touch the white eggs.
• Cut eggs in half, length wise and take out yolk and place in small mixing bowl, put egg halves on plate or deviled egg platter.
• Smash egg yolks with fork until they are a fine crumble, making sure all large chunks are broken.
• Add mayonnaise, mustard, vinegar, salt, and pepper.
  ¼ cup mayonnaise, 1 tsp mustard, 1 tsp vinegar, ¼ tsp salt, ¼ tsp ground black pepper
• Mix until combined and smooth, with minimal to no lumps
• Spoon yolk mixture into each egg half. or you can also use a piping bag and tip of your choice for more of a decorative touch.
• Top eggs with a dash of paprika