Rainbow Pancakes
As Fred Astaire once said "Look, Look, Look to the Rainbow." Brigten your day with these Rainbow Pancakes.
Equipment
- 1 Griddle
- 1 Medium mixing bowl
- 6 small bowls
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 egg
- 1 ½ cups milk
- 3 tbsp vegetable oil
- 1 tsp Vanilla extract
- Green food coloring,
- red food coloring
- blue food coloring
- yellow food coloring
- orange food coloring
- purple food coloring
Optional Toppings
- Whip Cream
- Confetti Sprinkles or try Rainbow Sprinkle Mix
Instructions
- Preheat griddle to 350 °F
- In a medium mixing bowl combine all ingredients and whisk together until smooth1 ¾ cups all-purpose flour, 2 tbsp granulated sugar, 1 tbsp baking powder, 1 egg, 1 ½ cups milk, 3 tbsp vegetable oil, 1 tsp Vanilla extract
- Separate pancake batter into 6 different small mixing bowlsGreen food coloring,, red food coloring, blue food coloring, yellow food coloring, orange food coloring, purple food coloring
- Start by adding 3 drops of food coloring into each bowl and mix. Add more color until you reach the vibrant color is achieved.
- Use a ⅓ cup measuring cup to pour colored batter onto griddle.
- Pancakes will start to bubble when heated approx. 3-5mins. Once the bubbles pop flip the pancakes over and cook other side for 3-5mins.
- When pancakes have finished cooking, stack them in the order of the rainbow. Red, Orange, Yellow, Green, Blue Purple. Top off with Whip Cream and Confetti sprinkles or try Rainbow Sprinkles
Nutrition
Serving: 12cakesCalories: 127kcalCarbohydrates: 18.1gProtein: 3.3gFat: 4.6gSaturated Fat: 1.2gCholesterol: 16mgSodium: 21mgPotassium: 169mgSugar: 3.5gVitamin D: 1µgCalcium: 95mgIron: 1mg
Tried this recipe?Let us know how it was!