Quick Jambalaya

Jambalaya is a Louisiana favorite especially during Mardi Gras.

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Prep Time 5

Cook Time 12

Total Time 17

Course Dinner, Side Dish

Cuisine French

Servings

Calories 172 kcal

Equipment

1 2qt Saucepan
Serving bowl

Ingredients

1 pkg KNORR Spanish Rice
1 can Chunk chicken
3 Green Onions
1 pkg Spicy Sausage
1 tsp Creole Seasoning

Instructions

In a 2qt saucepan prepare Spanish rice according to package
1 pkg KNORR Spanish Rice
While rice is cooking cut spicy sausage into ¼ inch rounds, and dice green onions.
3 Green Onions, 1 pkg Spicy Sausage
Add sausage, green onions, chicken and Creole seasoning to rice and continue to simmer until rice is tender and cooked completely.
1 can Chunk chicken, 1 tsp Creole Seasoning
Serve hot

Notes

If you prefer the more traditional Louisiana Jambalaya add a few dashes of Tabasco sauce

Nutrition

Serving: 8gCalories: 172kcalCarbohydrates: 17.4gProtein: 19.2gFat: 2.5gSaturated Fat: 0.5gCholesterol: 43mgSodium: 731mgPotassium: 16mgSugar: 0.6gCalcium: 10mgIron: 2mg

Keyword Jambalaya, Mardi Gras, Mardi Gras Food, Quick Jambalaya