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–+ servings

Pumpkin Filled Croissants

What's better than buttered rolls with soup in the Fall? Pumpkin Filled Croissants of course!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Course Dinner
Cuisine American
Servings 6
Calories 115 kcal

Equipment

  • 1 Cookie sheet
  • 1 Serving platter
  • 1 Spoon

Ingredients
  

  • 1 can 8 Croissant Rolls
  • ½ cup Pumpkin Puree
  • dash pumpkin pie spice

Instructions
 

  • Preheat oven to 375 °F (350 °F for non-stick)
  • Open Croissants, separate rolls and lay on a flat surface.
    1 can 8 Croissant Rolls
  • Take a spoon full of pumpkin puree and spread out on the roll, add a dash of pumpkin pie spice, and roll dough to make croissant.
    ½ cup Pumpkin Puree, dash pumpkin pie spice
  • Put on prepared cookie sheet and repeat with remaining rolls
  • Bake for 9-12 mins or until rolls are golden brown
  • Serve with your favorite Fall dish

Nutrition

Serving: 8gCalories: 115kcalCarbohydrates: 12.3gProtein: 1.2gFat: 7gSaturated Fat: 2gSodium: 221mgPotassium: 32mgSugar: 2.5gCalcium: 4mgIron: 1mg
Keyword Fall, Fall Dinners, Fall Favorites, Fall Rolls
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