Go Back Email Link
–+ servings
Grandmother's Buttermilk Pancakes

Grandmother's Buttermilk Pancakes

Deborah Cox
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 12 4" cakes
Calories 101 kcal

Equipment

  • 1 Cast Iron Griddle
  • 2 Medium mixing bowl
  • 1 Ladle
  • 1 Spatula

Ingredients
  

  • 1¼ cup Flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp sugar
  • ½ tsp salt
  • 2 eggs room temperature
  • 1¼ cup buttermilk
  • 3 tbsp oil
  • extra oil or butter for griddle

Instructions
 

  • In a medium mixing bowl, whip the eggs (white and yolk together) until very frothy and light yellow in color.
    2 eggs
  • In a separate mixing bowl combine flour, baking powder, baking soda, sugar and salt.
    1¼ cup Flour, 1½ tsp baking powder, ½ tsp baking soda, 2 tsp sugar, ½ tsp salt
  • Add buttermilk and oil to dry ingredients
    1¼ cup buttermilk, 3 tbsp oil
  • Blend until smooth
  • Making sure the eggs are still very frothy, fold them into the flour/buttermilk batter.
  • On a cast iron griddle fry your pancakes using oil or butter
    extra oil or butter
  • Using a ladle pour ¼ cup of batter onto griddle
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden.

Nutrition

Serving: 1gCalories: 101kcalCarbohydrates: 12.2gProtein: 3.1gFat: 4.5gSaturated Fat: 0.8gCholesterol: 28mgSodium: 187mgPotassium: 126mgSugar: 2gVitamin D: 3µgCalcium: 63mgIron: 1mg
Keyword Breakfast, Buttermilk Pancakes, Pancakes
Tried this recipe?Let us know how it was!