G-Ma's Christmas Fudge

It's not Christmas without fudge. A memory I have every Christmas is my grandmothers fudge, and we now name our Christmas fudge after her. G-Ma's Christmas Fudge!

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Prep Time 5

Cook Time 5

Chill Time 2

Total Time 2 10

Course Dessert

Cuisine American

Servings lbs

Calories 1338 kcal

Equipment

1 8in square pan
1 1-2qt saucepan
1 wax paper

Ingredients

7 oz Marshmallow Fluff
12 oz Evaporated Milk
¼ cup butter
1½ cup granulated sugar
¼ tsp salt
2 bags Semi-sweet Chocolate chips
1 tsp Vanilla extract
½ cup chopped nuts Optional

Instructions

In a saucepan combine Marshmallow fluff, evaporated milk, salt, butter and sugar. Bring to a boil over medium-low heat for 5mins. Stir constantly
7 oz Marshmallow Fluff, 12 oz Evaporated Milk, ¼ cup butter, 1½ cup granulated sugar, ¼ tsp salt
Remove from heat, add chocolate chips, vanilla stirring until melted. Toss in nuts if desired.
2 bags Semi-sweet Chocolate chips, 1 tsp Vanilla extract, ½ cup chopped nuts
Line 8x8 pan with wax paper or grease
Pour fudge into prepared pan and chill for 2 hours or until firm.
Remove from pan, cut into squares and place on Holiday platter
Serve and Enjoy. Happy Holidays!

Nutrition

Serving: 2lbsCalories: 1338kcalCarbohydrates: 251.3gProtein: 11.9gFat: 36.1gSaturated Fat: 22.5gCholesterol: 110mgSodium: 1552mgPotassium: 526mgSugar: 217.8gCalcium: 452mg

Keyword Chocolate Fudge, Christmas Fudge, Fudge, Holiday desserts, Holiday Fudge, Holidays

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