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–+ servings
Shepards Pie

Easy Shepard's Pie

Shepherd's pie is an easy and sometimes quick dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Crunchy Cheese top 10 minutes
Total Time 50 minutes
Course Dinner
Cuisine American, Irish, Scottish
Servings 6
Calories 233 kcal

Equipment

  • 1 2qt Casserole dish
  • 1 Medium mixing bowl

Ingredients
  

  • 2 Cans Campbells Chunky Sirloin Soup
  • 1 Cup Frozen Mixed Vegetables
  • 6 servings Idahoan instant mashed potatoes
  • 1 cup Shredded cheese

Instructions
 

  • Preheat oven to 350 °F
  • Grease a 2qt casserole dish and set aside
  • In a medium size mixing bowl prepare mashed potatoes according to directions on package for 6 servings. Set aside. *If you do not like or want a lot of mashed potatoes you can half the servings.
    6 servings Idahoan instant mashed potatoes
  • In a microwave safe bowl defrost frozen vegetables for 30-60 seconds. Set aside
    1 Cup Frozen Mixed Vegetables
  • Add Campbells Chunky Sirloin Soup and vegetables to greased casserole dish and stir.
    2 Cans Campbells Chunky Sirloin Soup
  • Spread mashed potatoes over top covering completely.
  • Put in oven and cook for 30mins or until mashed potatoes start to brown and soup bubbles along the sides.
  • Add shredded cheese to top making sure to spread evenly. Put back in the oven long enough to melt the cheese. If you like a crunchy cheese top leave in for an additional 10mins.
    1 cup Shredded cheese
  • Let cool for 5mins.

Nutrition

Serving: 6gCalories: 233kcalCarbohydrates: 22.4gProtein: 11.1gFat: 11gSaturated Fat: 5.3gCholesterol: 30mgSodium: 566mgPotassium: 481mgSugar: 2.6gVitamin D: 2µgCalcium: 176mgIron: 2mg
Keyword easy meals, shepard's pie, St. Patrick's Day
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