Easy Mini King Cakes
Mardi Gras is not complete without King Cake
Equipment
- 1 Baking sheet
- 1 Serving platter
Ingredients
- 8 ct Pillsbury Cinnamon Rolls
- Yellow Sprinkles
- Green Sprinkles
- Purple Sprinkles
Instructions
- Preheat oven according to Pillsbury directions
- Take out cinnamon rolls and place on a cutting board or cleansed flat surface.8 ct Pillsbury Cinnamon Rolls
- Open a cinnamon roll and unroll it so it lays flat with the cinnamon facing upwards.
- Lightly press down the cinnamon and begin rolling the dough into a snake shape. Continue rolling until you can fold it in half and the length is the same as when you began. You want to make sure you can make two snakes out of each cinnamon roll.
- Once you have your length fold in half and cut so you now have two snakes.
- Lay the snakes next to each other, take the top of each snake and pinch together and press to the cutting board or flat surface.
- Braid or twist the two pieces together to make a rope. Meet the two ends together to make a circle shape.
- Bake for 23-24 mins or until lightly golden brown.
- Let cool for 5mins.
- Pour Icing over cakes and top with yellow, green and purple sprinkles.Yellow Sprinkles, Green Sprinkles, Purple Sprinkles
- Don't forget the Lucky Baby. You can place it on top as decoration or place inside the mini cake.
Notes
Nutrition facts for this recipe will be found on the package for the brand that you purchased.
We have Pillsbury listed however you may choose any brand you wish that feeds your health needs.
Tried this recipe?Let us know how it was!