• Pour Broth, water, and carrots into crockpot turn setting to Auto or medium heat.
  1 ½ cartons Broth, 2 cups water, ½ bag Shredded Carrots
• Chop onion and celery, add to crockpot
  ½ White Onion, 3-4 sticks Celery
• At this point you can chop, pull apart or shred the rotisserie chicken and add it to the crockpot
  3 cups Rotisserie Chicken
• Add the remaining ingredients for the soup to the crockpot
  1 can Cream of Chicken soup, 1 tsp ground black pepper, 1 tsp garlic powder, ½ tsp onion powder, pinch salt, 1 tsp Parsley, 2 cans diced green chilis, 3 oz Smirnoff Spicy Tamarind Vodka, 1.5 oz Absolute Cilantro Vodka
• Let the soup cook for roughly 1-2 hours. At 2 hours you will want to prepare you dumpling batter.

Dumplings

• In a medium size mixing bowl you will want to combine flour, sugar and baking powder, mix until combined.
  1 cup all-purpose flour, 2 tsp baking powder, 2 tbs granulated sugar
• Add melted butter and ½ of the milk, stir. Add remaining milk and stir until it forms a dough. If dough is still dry and clumpy add 1 tbsp of milk.
  2 tbsp butter, ⅓ cup milk
• Pinch off dough and start dumping it into the soup. The size of the pinch doesn't matter as they tend to expand when cooking.
• Put the lid back on and turn the heat to high for 30-45mins.
• After 30-45mins turn the dumplings over and place a piece of foil on top of the dumplings, you do not have to push the foil into the soup just place over the top and put the lid back on for the remainder 15-30mins.
• Serve and Enjoy!