Go Back Email Link
–+ servings
cabbage

Corned Beef and Cabbage

Bea Cook
St. Patrick's Day is always fun with friends, family and traditions. One tradition is Corned Beef and Cabbage
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours 10 minutes
Resting Time 10 minutes
Total Time 2 hours 30 minutes
Course Dinner
Servings 6
Calories 653 kcal

Equipment

  • 1 Large Heavy Pot
  • 1 knife
  • 1 potato peeler
  • 1 Large cutting board

Ingredients
  

  • 1 2-3lb Corned Beef Brisket
  • 12 small Red potatoes
  • 1 head Cabbage
  • 1 tbs butter Optional
  • 1 tsp salt & pepper Optional

Instructions
 

  • Rinse corned beef and place in large heavy pot on stove-top, cover with water and add spice packet
    1 2-3lb Corned Beef Brisket
  • Cover and bring to a boil over medium-high heat.
  • Reduce heat and simmer until fork tender, about 2 hours.
  • Peel potatoes in a spiral pattern, do not cut, just peel. Cut cabbage into 8 wedges
    12 small Red potatoes, 1 head Cabbage
  • When corned beef is tender, add potatoes and cook about 10 minutes.
  • Add cabbage and cook for 10 minutes longer.
  • Remove meat, cover with foil and let rest for 10 minutes. Leave the potatoes and cabbage in the pot.

Nutrition

Serving: 6gCalories: 653kcalCarbohydrates: 61gProtein: 38.3gFat: 29gSaturated Fat: 12.3gCholesterol: 142mgSodium: 2047mgPotassium: 2078mgSugar: 7.2gCalcium: 100mgIron: 15mg
Tried this recipe?Let us know how it was!