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–+ servings
copper coin salad

Copper Coin Salad

Everyone in our family continues the tradition of the Copper Coin Salad.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Overnight 1 day
Total Time 1 day 30 minutes
Course Dinner, Salad, Side Dish
Cuisine American
Servings 16
Calories 147 kcal

Equipment

  • 1 1-2qt saucepan
  • 1 Medium mixing bowl
  • 1 Large mixing bowl with lid or cover with plastic wrap/foil

Ingredients
  

  • 2 lbs fresh carrots
  • 10¾ oz can tomato soup
  • 1 cup granulated sugar
  • ½ cup salad oil
  • ¼ cup wine vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp prepared mustard
  • 2 drops Tabasco sauce
  • 1 medium/large Green Bell Pepper
  • 1 medium Onion
  • 3 stalks Celery

Instructions
 

  • Wash, pare and slice carrots
    2 lbs fresh carrots
  • Cook carrots in salted water for about 10mins or until tender.
    2 lbs fresh carrots

Meanwhile prepare the following in a mixing bowl,

  • tomato soup, sugar, oil, vinegar, Worcestershire sauce, mustard and tabasco sauce. Mix well and set aside.
    10¾ oz can tomato soup, 1 cup granulated sugar, ½ cup salad oil, ¼ cup wine vinegar, 1 tbsp Worcestershire sauce, 1 tbsp prepared mustard, 2 drops Tabasco sauce

Next prepare the following,

  • 1 medium/large green bell pepper: washed, remove veins and seeds and finely chopped. 1 medium onion, finely chopped, 3 celery stalks, washed and finely chopped
    1 medium/large Green Bell Pepper, 1 medium Onion, 3 stalks Celery

Continue to next steps...

  • When carrots are cooled, combine all vegetables in a large mixing bowl.
  • Cover with the sauce and mix well.
  • Cover and refrigerate overnight.

Notes

Time to eat

  • When ready to serve pour off excess sauce and serve on a lettuce leaf.
  • This can also be eaten alone just as is.

Storing

This is a large recipe and can be divided. Stores very well up to 3 weeks in the refrigerator.
Nutrition Facts | % Daily Value *
Total Fat 7g – 9% | Saturated Fat 1g – 5% | Cholesterol 0mg – 0% | Sodium 154mg – 7% | Total Carbohydrate 22.1g – 8% | Dietary Fiber 2g – 7% | Total Sugars 17.5g | Protein 1g | Vitamin D 0mcg – 0% | Calcium 25mg – 2% | Iron 0mg – 2% | Potassium 256mg – 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice
These nutrition facts are an approximate only, as ingredients can differ in nutrition facts based off of the brand purchased, and how many servings.

Nutrition

Calories: 147kcal
Keyword carrot salad, copper coin salad, salads, summer food, summertime
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