Chicken Enchilada Chili
Prep Time 5 minutes mins
Cook Time 1 hour hr
Cook time for meat 3 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Dinner, Main Course, Soup
Cuisine American
Servings 6
Calories 897 kcal
1 Crockpot
1 Crockpot liners
- 2-4 Chicken Breasts
- 1 32oz box Chicken broth can substitute with Vegetable broth
- 1 10oz Can red enchilada sauce
- 1 15oz Cans dark red kidney beans
- 1 15oz Cans chili beans
- 1 12oz Cans tomato paste
- 1 15oz Cans tomato sauce
- 1 15oz Can black beans
- 1 15oz Can corn
- 1 4oz Can diced green chilis
- 1 4oz Can sliced black olives
- 3 tsp Seasoning Base* add more as desired
- 1 tbsp chili powder add more as desired
- sour cream optional
- shredded cheese optional
Spray crockpot with cooking spray or use liners. Place chicken in crockpot add seasoning base* and desired seasoning add broth. Let cook for 3-4hrs on high. 2-4 Chicken Breasts, 1 32oz box Chicken broth, 3 tsp Seasoning Base*
Take out chicken and shred, put back in crockpot and add remaining ingredients. 1 10oz Can red enchilada sauce, 1 15oz Cans dark red kidney beans, 1 15oz Cans chili beans, 1 12oz Cans tomato paste, 1 15oz Cans tomato sauce, 1 15oz Can black beans, 1 15oz Can corn, 1 4oz Can diced green chilis, 1 4oz Can sliced black olives, 1 tbsp chili powder
Let cook on low for an additional hour or until ready to serve, stirring occasionally.
Serve with warm tortillas, tortilla strips/chips. Top with sour cream and shredded cheese.
sour cream, shredded cheese
*Seasoning Base*
-A base seasoning is always nice to have in a recipe. And it should be left up to the cook on how much of that seasoning should be added to such recipe.
-We always use 1-2tsp garlic powder, 1-2tsp onion powder and 1-2tsp pepper as a seasoning base in all our recipes. Then add additional seasoning depending on what we are cooking.
Serving: 6gCalories: 897kcalCarbohydrates: 102.6gProtein: 78.9gFat: 21.4gSaturated Fat: 5.6gCholesterol: 147mgSodium: 2188mgSugar: 16.9gCalcium: 196mgIron: 14mg
Keyword chili, crockpot goodies, crockpot meals, Fall, Fall Favorites