Boozy Apple Buns
A Boozy Sweet treat to bring to your next brunch.
Equipment
- 1 Muffin pan
- 1 Medium mixing bowl
Ingredients
- 1 can Pilsbury Cinnamon Rolls 8 count
- 1 can Apple Pie Filling
- 1 tbsp Cinnamon
- 1 oz *Stagg Jr. Kentucky Straight Bourbon Whiskey Any whiskey will do
Instructions
- Preheat oven to 375 °F
- Grease muffin pan (or use non-stick muffin pan) and set aside.
- In a medium sized bowl put in your apple pie filling, cinnamon and *Stagg Jr. Kentucky Straight Bourbon Whiskey stir until mixed thoroughly. Set aside.1 can Apple Pie Filling, 1 tbsp Cinnamon, 1 oz *Stagg Jr. Kentucky Straight Bourbon Whiskey
- Pop the Pilsbury Cinnamon rolls and put one roll in each muffin tin. Push each roll down in the tin until it is flattened around the edges of the tin creating a "cup".1 can Pilsbury Cinnamon Rolls
- Fill each cup with prepared apple pie filling until full.
- Place in oven and bake for 13-17mins or until cinnamon rolls are fully cooked.
- Let cool for 5mins and drizzle with icing from Pilsbury Cinnamon rolls package.
Notes
Nutrition Facts | % Daily Value *
Calories 230 | Total Fat 5g – 6% | Saturated Fat 1.5g – 8% | Cholesterol 0mg – 0% | Sodium 380mg – 17% | Total Carbohydrate 43g – 16% | Dietary Fiber 1g – 4% | Total Sugars 20g | Protein 2g | Vitamin D 0mcg – 0% | Calcium 20mg – 2% | Iron 1.1mg – 6% | Potassium 30mg – 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice
Nutrition
Calories: 230kcal
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