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–+ servings
Baked Pumpkin Oatmeal with syrup

Baked Pumpkin Oatmeal

This great breakfast treat is perfect for those cold Fall days
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 279 kcal

Equipment

  • 1 Small Baking dish single serve
  • 1 Small mixing bowl
  • 1 Medium mixing bowl

Ingredients
  

  • ½ cup rolled oats
  • ¼ tsp baking powder
  • ½ tsp pumpkin pie spice
  • ⅓ cup milk
  • ¼ cup Pumpkin Puree
  • ½ tsp Vanilla extract
  • 1 tbsp maple syrup

Instructions
 

  • Preheat oven to 350 °F
  • Spray a single serving baking dish with cooking spray
  • In a small mixing bowl, combine oats, baking powder, pumpkin pie spice and set aside
    ½ cup rolled oats, ¼ tsp baking powder, ½ tsp pumpkin pie spice
  • In a medium mixing bowl, combine pumpkin puree, milk, vanilla extract and maple syrup
    ⅓ cup milk, ¼ cup Pumpkin Puree, ½ tsp Vanilla extract, 1 tbsp maple syrup
  • Add dry ingredients and mix until combined
  • Pour into baking dish and bake for 18-22mins.

Nutrition

Serving: 1gCalories: 279kcalCarbohydrates: 51.5gProtein: 8.8gFat: 4.7gSaturated Fat: 1.6gCholesterol: 7mgSodium: 47mgSugar: 18.3gCalcium: 207mgIron: 3mg
Keyword Baked Oatmeal, Baked Pumpkin Oatmeal, Breakfast, Fall, Oatmeal, Pumpkin Oatmeal, Pumpkin Spice
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