Simple Cake Batter From Scratch

• Allow butter and eggs to sit at room temperature for 30mins
  ¾ cup butter, 3 eggs
• Preheat oven to 375 °F
• Grease cake pan(s) and lightly flour, or use Baking Spray set aside
• In a medium bowl combine dry ingredients.
  2½ cups all-purpose flour, 2½ tsp baking powder
• In a large mixing bowl with electric hand mixer or stand-up mixer, beat butter on medium high speed until smooth. Roughly 30secs
  ¾ cup butter
• Gradually add sugar still mixing on medium speed until well combined
  1¾ cups granulated sugar
• Scrape the sides and bottom, mix for 2mins more
• Add eggs one at a time, making sure to mix well after each egg is added
  3 eggs
• Pour in Vanilla
  1½ tsp vanilla
• On low speed, alternating, add dry mixture and milk making sure to mix well in between each pour
  2½ cups all-purpose flour, 1¼ cups milk, 2½ tsp baking powder
• Continue to mix on low speed until combined
• Pour batter into greased pan

Bake for allotted time below or until a wooden toothpick test is clean.

• 30-35mins * 8" pans
• 20-25mins * 9" pans
• 25-30mins * 13×9" pan
• Cool on baking racks in pan for 10mins
• After 10mins flip pans over and remove cake, allow to cool completely before decorating
• If keeping in 13×9" pan allow to cool completely before decorating.
• Decorate as desired.