Pumpkin Filled Croissants
Another great addition to add to the fall favorites and to have alongside your favorite fall dishes. Pumpkin Filled Croissants.
These simple three ingredient rolls are so easy to make you’ll want to make them every year.
Pumpkin Filled Croissants
Equipment
- 1 Cookie sheet
- 1 Serving platter
- 1 Spoon
Ingredients
- 1 can 8 Croissant Rolls
- ½ cup Pumpkin Puree
- dash pumpkin pie spice
Instructions
- Preheat oven to 375 °F (350 °F for non-stick)
- Open Croissants, separate rolls and lay on a flat surface.1 can 8 Croissant Rolls
- Take a spoon full of pumpkin puree and spread out on the roll, add a dash of pumpkin pie spice, and roll dough to make croissant.½ cup Pumpkin Puree, dash pumpkin pie spice
- Put on prepared cookie sheet and repeat with remaining rolls
- Bake for 9-12 mins or until rolls are golden brown
- Serve with your favorite Fall dish
Nutrition
Pair these with another fall favorite Pumpkin Beef Stew to bring the fall flavors for your next dinner.
These two recipes were new ones for us this year and had to try them out. So glad we did they turned out great and most definitely on our list for Fall favorites next year.
Are you a pumpkin lover looking for some more recipes? Check out these pumpkin recipes below.
And don’t forget the Fall drinks to go with your meal.
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Spirits-Food and Booze
Spirits-Food and Booze was created with love, and ideas from each one of us. We love to share our ideas, crafts, recipes, fun times, and experiences. We are amateur ghost hunters, foodies, crafters, and all around enjoy having a good time. We hope you enjoy our site and come back for more!