Mint Chocolate Chip Sugar Cookies

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Mint Chocolate Chip Sugar Cookies are the best dessert combo. With Mint Chocolate Chip and Sugar Cookies you can’t go wrong.

These mint-colored sugar cookies will be a great treat for any party or perfect for St. Patrick’s Day.

Mint Chocolate Chip Cookies
Spirits-Food and Booze
Mint Chocolate chip sugar cookies

Mint Chocolate Chip Sugar Cookies

The best combination sugar cookie ever, Mint and Chocolate Chip.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 36
Calories 260 kcal

Equipment

  • 1 Stand-up mixer You can use a electric hand mixer
  • 1 Large mixing bowl
  • 1-2 Cookie sheets
  • Parchment paper You can also use silicone baking mat
  • Cooling racks

Ingredients
  

  • 1 cup butter softened at room temperature
  • 1⅓ cup granulated sugar
  • 1 large egg room temperature
  • tsp vanilla
  • cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 12 oz bag mini semisweet chocolate chips
  • 1 ½ tsp Mint extract
  • Green food coloring

Instructions
 

  • Preheat oven to 350 °F
  • In a large mixing bowl using a hand mixer, or a stand-up mixer. Cream together butter and sugar until light and fluffy. Do not over mix.
    1 cup butter, 1⅓ cup granulated sugar
  • Add vanilla and egg, mix until combined.
    1 large egg, 2½ tsp vanilla
  • Next, add baking soda and baking powder mix until combined.
    ½ tsp baking soda, ½ tsp baking powder
  • Gradually add flour, making sure to mix completely before adding more flour.
    2½ cups all-purpose flour
  • Make sure to scrape the side of the bowl often.
  • Add Mint extract starting with 1 ½tsp, give a good mix, and gradually add more extract depending on how minty you want your cookies
    1 ½ tsp Mint extract
  • Starting with 3-4 drops of green food coloring, mix until combined. Continue to add until desired "mint" color is achieved
    Green food coloring
  • Fold in ½ bag of min chocolate chips then add remaining bag and fold until well combined.
    12 oz bag mini semisweet chocolate chips
  • Roll dough into 1" balls or use cookie scoop of your choice.
  • Place on prepared cookie sheets and bake for 10-11mins, or until slightly golden brown around the edges.
  • Do not over bake them or they will not be soft.
  • Remove from oven and allow to cool before moving to cooling racks.

Notes

 
 

Nutrition

Calories: 260kcalCarbohydrates: 48.4gProtein: 4gFat: 5.6gSaturated Fat: 3.3gCholesterol: 18mgSodium: 55mgPotassium: 51mgSugar: 20.6gVitamin D: 4µgCalcium: 11mgIron: 2mg
Keyword Cookie, Desserts, soft sugar cookies, sugar cookies
Tried this recipe?Let us know how it was!
Mint chocolate chip sugar cookies
Spirits-Food and Booze

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