Lucky Charms Marshmallow Cookies
These lucky cookies as simple and easy to make. Fun for kids and adults, Lucky Charms Marshmallow Cookies will bring out the Irish spirit in everyone!
We used our all-time favorite soft sugar cookie recipe and added a little Irish luck to them.
Back in the day you used to be able to find cereals that were just the marshmallows from your childhood, but we had no such luck with finding them when we came up with this cookie idea.
As luck would have it we had another recipe idea that would use Lucky Charms cereal for, so it was a win-win.
Lucky Charms Marshmallow Cookies
Equipment
- 1 Stand-up mixer You can use a electric hand mixer
- 1 Large mixing bowl
- 1-2 Cookie sheets
- Parchment paper You can also use silicone baking mat
- Cooling racks
Ingredients
- 1 cup butter softened at room temperature
- 1⅓ cup granulated sugar
- 1 large egg room temperature
- 2½ tsp vanilla
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 cup Lucky Charms marshmallows You used to be able to find just the marshmallows as a cereal in the stores but if you are unable too you can purchase just the marshmallows on Amazon or you can buy the cereal and pick out the marshmallows
- Rainbow Sprinkles/Confetti
Instructions
- Preheat oven to 350 °F
- Line baking sheets with parchment paper or silicone baking mat
- In a large mixing bowl using a hand mixer, or a stand-up mixer. Cream together butter and sugar until light and fluffy. Do not over mix.1 cup butter, 1⅓ cup granulated sugar
- Add vanilla and egg, mix until combined.1 large egg, 2½ tsp vanilla
- Next, add baking soda and baking powder mix until combined.½ tsp baking soda, ½ tsp baking powder
- Gradually add flour, making sure to mix completely before adding more flour.2½ cups all-purpose flour
- Make sure to scrape the side of the bowl often.
- Roll dough into 1" balls, and place on prepared cookie sheets. With the palm of your hand flatten down slightly. Add Lucky Charms marshmallows and Rainbow sprinkles/confetti1 cup Lucky Charms marshmallows, Rainbow Sprinkles/Confetti
- Bake for 10-11mins, or until slightly golden brown around the edges.
- Do not over bake them or they will not be soft.
- Remove from oven and allow to cool before moving to cooling racks.
Notes
Nutrition
Check out these other St. Patricks Day Recipes
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Spirits-Food and Booze
Spirits-Food and Booze was created with love, and ideas from each one of us. We love to share our ideas, crafts, recipes, fun times, and experiences. We are amateur ghost hunters, foodies, crafters, and all around enjoy having a good time. We hope you enjoy our site and come back for more!