Easy Shepherd’s Pie
Shepherd’s pie is an easy and sometimes quick dinner. There are several ways to make this dish, however traditionally it is made with ground beef, sirloin or lamb.
Traditionally Shepard’s pie was made with ground lamb and a Cottage Pie was made with ground beef.
As time went on ground beef was the most common choice for filling and lamb was used less frequently.
Easy Shepard’s Pie
Equipment
- 1 2qt Casserole dish
- 1 Medium mixing bowl
Ingredients
- 2 Cans Campbells Chunky Sirloin Soup
- 1 Cup Frozen Mixed Vegetables
- 6 servings Idahoan instant mashed potatoes
- 1 cup Shredded cheese
Instructions
- Preheat oven to 350 °F
- Grease a 2qt casserole dish and set aside
- In a medium size mixing bowl prepare mashed potatoes according to directions on package for 6 servings. Set aside. *If you do not like or want a lot of mashed potatoes you can half the servings.6 servings Idahoan instant mashed potatoes
- In a microwave safe bowl defrost frozen vegetables for 30-60 seconds. Set aside1 Cup Frozen Mixed Vegetables
- Add Campbells Chunky Sirloin Soup and vegetables to greased casserole dish and stir.2 Cans Campbells Chunky Sirloin Soup
- Spread mashed potatoes over top covering completely.
- Put in oven and cook for 30mins or until mashed potatoes start to brown and soup bubbles along the sides.
- Add shredded cheese to top making sure to spread evenly. Put back in the oven long enough to melt the cheese. If you like a crunchy cheese top leave in for an additional 10mins.1 cup Shredded cheese
- Let cool for 5mins.
Nutrition
Serve and Enjoy!
Other cooking ideas
If you are making this for St. Patrick’s day try adding one of these items below.
Or if you choose to not add them they will pair nicely on the side to drink as well.
- Guinness Beer– 12oz
- Jameson Irish Whiskey 50ml
- or any Irish Whiskey of your choice.
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