Baked Pumpkin Oatmeal

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This hot breakfast is great for those cool Fall mornings, with the aroma of pumpkin spice filling the air, the Baked Pumpkin Oatmeal baking in the warm oven while the coffee is brewing.

A great dish for those Pumpkin Spice lovers out there!


Baked Pumpkin Oatmeal
Photo by: Spirits-Food and Booze

Baked Pumpkin Oatmeal with syrup

Baked Pumpkin Oatmeal

This great breakfast treat is perfect for those cold Fall days
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 279 kcal

Equipment

  • 1 Small Baking dish single serve
  • 1 Small mixing bowl
  • 1 Medium mixing bowl

Ingredients
  

  • ½ cup rolled oats
  • ¼ tsp baking powder
  • ½ tsp pumpkin pie spice
  • cup milk
  • ¼ cup Pumpkin Puree
  • ½ tsp Vanilla extract
  • 1 tbsp maple syrup

Instructions
 

  • Preheat oven to 350 °F
  • Spray a single serving baking dish with cooking spray
  • In a small mixing bowl, combine oats, baking powder, pumpkin pie spice and set aside
    ½ cup rolled oats, ¼ tsp baking powder, ½ tsp pumpkin pie spice
  • In a medium mixing bowl, combine pumpkin puree, milk, vanilla extract and maple syrup
    ⅓ cup milk, ¼ cup Pumpkin Puree, ½ tsp Vanilla extract, 1 tbsp maple syrup
  • Add dry ingredients and mix until combined
  • Pour into baking dish and bake for 18-22mins.

Nutrition

Serving: 1gCalories: 279kcalCarbohydrates: 51.5gProtein: 8.8gFat: 4.7gSaturated Fat: 1.6gCholesterol: 7mgSodium: 47mgSugar: 18.3gCalcium: 207mgIron: 3mg
Keyword Baked Oatmeal, Baked Pumpkin Oatmeal, Breakfast, Fall, Oatmeal, Pumpkin Oatmeal, Pumpkin Spice
Tried this recipe?Let us know how it was!
Fall leaves in rain
Photo by: Spirits-Food and Booze

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