American Flag Cake Dessert

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This American Flag Cake dessert is a simple yet fun cake to make for your July 4th festivities, as well as Memorial and Labor Day celebrations.

It is a basic rectangular cake with white frosting and sprinkles decorated to look like the American Flag. You can also use berries assorted on the cake to look like the American Flag. A lot like the American Flag Fruit Pizza Dessert.

These desserts are so fun to make even the kids will want to join in!


American Flag Cake Dessert

American Flag Cake
Photo by: Spirits-Food and Booze- I do apologize as this is NOT my best work. This was a correction as I didn’t think to use a “flat edge” or to remove the plastic shaker top off the sprinkles, until after the fact. It was most definitely a “DUH” moment.

cake batter from scratch

Simple Cake Batter From Scratch

Cake batter from scratch made with simple ingredients you already have.
Prep Time 50 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Course Dessert
Cuisine Scotland
Servings 16
Calories 253 kcal

Equipment

  • 2 8" or 9" round cake pans or 1- 13×9" cake pan
  • Baking spray
  • Stand-up mixer or Electric hand mixer
  • 1 Large mixing bowl
  • Cooling racks
  • 1 Medium mixing bowl

Ingredients
  

  • ¾ cup butter room temperature
  • 3 eggs room temperature
  • cups all-purpose flour
  • tsp baking powder
  • cups granulated sugar
  • tsp vanilla
  • cups milk

Instructions
 

  • Allow butter and eggs to sit at room temperature for 30mins
    ¾ cup butter, 3 eggs
  • Preheat oven to 375 °F
  • Grease cake pan(s) and lightly flour, or use Baking Spray set aside
  • In a medium bowl combine dry ingredients.
    2½ cups all-purpose flour, 2½ tsp baking powder
  • In a large mixing bowl with electric hand mixer or stand-up mixer, beat butter on medium high speed until smooth. Roughly 30secs
    ¾ cup butter
  • Gradually add sugar still mixing on medium speed until well combined
    1¾ cups granulated sugar
  • Scrape the sides and bottom, mix for 2mins more
  • Add eggs one at a time, making sure to mix well after each egg is added
    3 eggs
  • Pour in Vanilla
    1½ tsp vanilla
  • On low speed, alternating, add dry mixture and milk making sure to mix well in between each pour
    2½ cups all-purpose flour, 1¼ cups milk, 2½ tsp baking powder
  • Continue to mix on low speed until combined
  • Pour batter into greased pan

Bake for allotted time below or until a wooden toothpick test is clean.

  • 30-35mins * 8" pans
  • 20-25mins * 9" pans
  • 25-30mins * 13×9" pan
  • Cool on baking racks in pan for 10mins
  • After 10mins flip pans over and remove cake, allow to cool completely before decorating
  • If keeping in 13×9" pan allow to cool completely before decorating.
  • Decorate as desired.

Notes

Nutrition Facts | % Daily Value *
Calories 253 | Total Fat 10g – 13% | Saturated Fat 6g – 30% | Cholesterol 55mg – 18% | Sodium 83mg – 4% | Total Carbohydrate 38.2g – 14% | Dietary Fiber 0.6g – 2% | Total Sugars 22.9g | Protein 3.8g | Vitamin D 9mcg – 45% | Calcium 66mg – 5% | Iron 1mg – 6% | Potassium 125mg – 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice
These nutrition facts are an approximate only, as ingredients can differ in nutrition facts based off of the brand purchased, and how many servings.

Nutrition

Calories: 253kcal
Keyword cakes, Desserts
Tried this recipe?Let us know how it was!

Other cake batter suggestions.

  • 1 box of white cake mix
  • Pilsbury Stars & Stripes Funfetti cake mix. This usually comes out around the 4th of July holiday. If you are not able to find it at your local grocery store you can purchase it on Amazon
  • You can also use the recipe for the Red, White & Blue Swirl Cake as well.
Red, White and Blue Swirl Cake
It's so pretty after it bakes, you'll have a hard time wanting to decorate it.
Check out this recipe
red, white & blue swirl cake

Other decorative topping ideas

Fruit Toppings
  • ½ cup fresh blueberries
  • 1 cup sliced strawberries
  • 1 cup raspberries
Frosting and Candy Toppings

Enjoy!


Other variations of this dessert

If you are not fond of cake try another version as a cookie, find the recipe here!


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